Total 5042Articles, Present Page 454/505
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512[UK] Antibiotics in pigs next to be tackled (2016-09-05)Antibiotic use in the pig sector looks set to become the next focus of attention nationally, following reductions achieved by the UK poultry sector. http://www.foodmanufacture.co.uk/Regulation/Antibiotics-in-pigs-next-to-be-tackled2016-09-07
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511[EU] Singapore and Malaysia lead the way with voluntary GDA labelling roll-out (2016-09-05)‘Significant progress’ has been made in rolling-out voluntary Guideline Daily Amounts (GDA) nutrition labelling in Asia over the past four years, but more work is needed to educate consumers and emphasise their benefits to small and medium-sized enterprises (SMEs). ...2016-09-06
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510[UK] Microbead ban announced to protect sealife (2016-09-03)Government announces plans to ban microbeads in cosmetics and personal care products. Environment Secretary Andrea Leadsom has today announced plans to ban the sale and manufacture of cosmetics and personal care products containing tiny pieces of plastic, commonly known as ‘microbead...2016-09-06
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509[USA] Report in Regional FSMA Import Safety Meetings (2016-09-02)The FDA held public meetings in June 2016 in three strategic regions (California, Michigan and New Jersey) on the implementation of import safety programs under the FDA Food Safety Modernization Act (FSMA), including the Foreign Supplier Verification Programs (FSVPs), Accredited Third-Party Certi...2016-09-06
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508[UK] Views wanted on tongkat ali root extract by 23 September 2016 (2016-09-02)A company has applied to the FSA for tongkat ali root extract to be approved for use in the European Union (EU) as a food ingredient under Regulation (EC) 258/97. Views are wanted on the company’s application dossier that the FSA will present to the independent expert committee (Advisory Co...2016-09-05
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507[New Zealand] Removal of Bay of Plenty region biotoxin warning (2016-09-02)The Ministry for Primary Industries (MPI) has today lifted the health warning advising the public not to collect or consume shellfish in the Bay of Plenty region due to marine biotoxins from toxic algae. Following extensive sampling of shellfish along this coastline, test results now show tha...2016-09-05
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506[Australia] Amendment No. 165 - 1 September 2016 (2016-09-01)Download: Amendment (pdf 345 kb) | (word 133 kb) Amendment No. 165 contains amendments to the following standards in the Australia New Zealand Food Standards Code. Standard 1.1.1 – Structure of the Code and general provisions Standard 1.2.1 – Requirements to have la...2016-09-02
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505[UK] The UK's food history reealed through five generations of data (2016-09-01)New data spanning back to the 1940s will take people on a culinary tour through the decades – giving a glimpse into kitchens of the past For the first time official records of what people ate and how they survived during rationing have been published by Defra. They show 1940s Brits a...2016-09-02
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504[Australia] IFN 12-16 ; Amending the profile question for ready-to-eat cassava chips (2016-08-31)Purpose The purpose of this notice is to advise brokers and importers of ready-to-eat cassava chips about upcoming changes to the profile question for ready-to-eat cassava chips. What has changed? From 7 September 2016, the following amended Community Protection (CP) question ...2016-09-01
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503[Australia] IFN 11-16 ; Adding a profile question for brown seaweed under tariff code 1212.12 (2016-08-31)Purpose The purpose of this notice is to advise brokers and importers of seaweed about upcoming changes to the profile question for seaweed. What has changed? From 7 September 2016, the following Community Protection (CP) question will be applied to goods lodged in the ICS under ta...2016-09-01