Total 5042Articles, Present Page 463/505
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422[Australia] Meat Notice 2016-04 - Changes to the Thermal Process Approval arrangements for low acid canned foods containing meat (2016-07-20)1. Purpose To advise the meat industry conducting thermal process operations that they need to appraise the trial thermal process data for new canned products and approve their Thermal Process Applications (EX30) through a qualified approved cannery person (Approved Person). The Department of...2016-07-22
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421[EU] COMMISSION REGULATION (EU) 2016/1179 (2016-07-19)Commission Regulation (EU) 2016/1179 of 19 July 2016 amending, for the purposes of its adaptation to technical and scientific progress, Regulation (EC) No 1272/2008 of the European Parliament and of the Council on classification, labelling and packaging of substances and mixtures (Text with EEA r...2016-07-22
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420[EU] Corrigendum to Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (2016-07-20)Corrigendum to Commission Regulation (EC) No 1441/2007 of 5 December 2007 amending Regulation (EC) No 2073/2005 on microbiological criteria for foodstuffs (OJ L 322, 7.12.2007) http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2016.195.01.0082.01.ENG&toc=OJ:...2016-07-22
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419[EU] Corrigendum to Commission Regulation (EU) No 1019/2013 of 23 October 2013 amending Annex I to Regulation (EC) No 2073/2005 as regards histamines in fishery products (2016-07-20)Corrigendum to Commission Regulation (EU) No 1019/2013 of 23 October 2013 amending Annex I to Regulation (EC) No 2073/2005 as regards histamines in fishery products (OJ L 282, 24.10.2013) http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2016.195.01.0083.01.ENG&a...2016-07-22
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418[UK] SACN vitamin D and health report (2016-07-21)The Scientific Advisory Committee on Nutrition (SACN) recommendations on vitamin D. SACN reviewed the evidence on vitamin D and health to see if UK dietary recommendations, set in 1991, were still appropriate. In addition to the main report, you can read the SACN press release. In a c...2016-07-22
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417[UK] PHE publishes new advice on vitamin D (2016-07-21)PHE is advising that 10 micrograms of vitamin D are needed daily to help keep healthy bones, teeth and muscles. To protect bone and muscle health, everyone needs vitamin D equivalent to an average daily intake of 10 micrograms, Public Health England (PHE) advised the government today (Thursda...2016-07-22
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416[USA] You May Be Surprised by How Much Salt You're Eating (2016-07-19)Do you try to be careful about the amount of salt in your diet? Are you pretty sure you’re eating about the right amount of salt (also known as sodium chloride) every day, according to what most experts recommend? You may be wrong about that. Even if you throw your salt shaker away,...2016-07-22
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415[EU] Response to comments on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim related to short-chain fructooligosaccharides from sucrose and maintenance of normal defecation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 (2016-07-10)Following a request from the European Commission, EFSA was asked to review the scientific comments received on the Scientific Opinion of the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) on the scientific substantiation of a health claim related to short-chain fructooligosacchari...2016-07-21
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414[EU] Modification of the existing maximum residue level for cyantraniliprole in table grapes (2016-07-19)In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), France, received an application from DuPont de Nemours to modify the existing maximum residue level (MRL) for the active substance cyantraniliprole in table grapes. To accommodate for the intended use ...2016-07-21
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413[EU] Iron and contribution to the normal function of the immune system: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 (2016-07-19)Following an application from Specialised Nutrition Europe (formerly IDACE), submitted for authorisation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to ...2016-07-21