Total 5042Articles, Present Page 472/505
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332[USA] First update to food safety law since 1967 in Nepal (2016-06-28)National food safety laws are coming in for attention around the world and the latest to look at changes is Nepal. The government in Kathmandu wants to amend its Food Safety Act to broaden the definition of food and define more types of malpractice in food trade. The changes in the law are be...2016-06-29
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331[USA] GenomeTrakr: Transforming Food Safety (2016-06-27)FDA has posted a new video about the cutting-edge work of the GenomeTrakr network. The network, consisting of laboratories with whole genome sequencing capabilities, was established to facilitate the sharing of pathogen sequence data between public health agencies, academia, and the food industry...2016-06-29
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330[Australia] FSANZ : Science Strategy (2016-06-27)To ensure that FSANZ is undertaking high quality science, FSANZ implements a Science Strategy which outlines a strategic approach to ensuring our scientific capability. The FSANZ Science Strategy 2015-2019 is the third such strategy. The new Strategy identifies three key strategic areas: Scie...2016-06-28
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329[EU] COMMISSION REGULATION (EU) 2016/1002 (2016-06-24)amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for AMTT, diquat, dodine, glufosinate and tritosulfuron in or on certain products Having regard to the Treaty on the Functioning of the European Uni...2016-06-28
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328[EU] COMMISSION REGULATION (EU) 2016/1003 (2016-06-24)amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for abamectin, acequinocyl, acetamiprid, benzovindiflupyr, bromoxynil, fludioxonil, fluopicolide, fosetyl, mepiquat, proquinazid, propamocarb, prohexadione an...2016-06-28
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327[UK] Outbreak in Bristol of bacteria which causes diarrhoea and vomiting after eating salad (2016-06-25)BRISTOL residents have been warned that there has been a huge rise in cases of a food poisoning bug which can cause diarrhoea and even kidney failure in the city and surrounding area. Public Health England has issued an alert about the increase in the number of cases of E.coli O157 infection ...2016-06-28
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326[EU] Revision of the review of the existing maximum residue levels for thiabendazole (2016-06-23)-Abstract- In compliance with Article 43 of Regulation (EC) No 396/2005, EFSA received from the European Commission a mandate to update its previous review of the existing maximum residue levels (MRLs) for thiabendazole on the basis of the new toxicological reference values as indicated in th...2016-06-27
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325[EU] Presence of microplastics and nanoplastics in food, with particular focus on seafood (2016-06-23)-Abstract- Following a request from the German Federal Institute for Risk Assessment (BfR), the EFSA Panel for Contaminants in the Food Chain was asked to deliver a statement on the presence of microplastics and nanoplastics in food, with particular focus on seafood. Primary microplastics are...2016-06-27
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324[UK] National Food Crime Unit launches 'Food Crime Confidential' (2016-06-23)The National Food Crime Unit has today launched ‘Food Crime Confidential’ - a reporting facility where food crime can be reported safely and in confidence, over the phone and through email. The National Food Crime Unit has today launched Food Crime Confidential. This is a rep...2016-06-27
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323[Canada] Regulatory Cooperation Council ? Foreign Animal Disease Zoning Recognition (2016-06-22)[Response to Comments Received: External Consultation on the Framework for Implementing and Maintaining the Arrangement between Canadian Food Inspection Agency and United States Department of Agriculture for the Recognition of Foreign Animal Disease Control and Eradication Zones ] -Intro...2016-06-24