Amendment No.167 contains amendments to the following standards in the Australia New Zealand Food Standards Code:

Standard 4.5.1 – Wine Production Requirements
Schedule 2 – Units of measurement
Schedule 15 – Substances that may be used as food additives
Schedule 26 – Food produced using gene technology

The Applications under which these amendments have been made are:

A1117 – Extension of Use of L-cysteine as a Food Additive
A1119 – Addition of Water to facilitate Wine Fermentation
A1128 – Food derived from reduced Acrylamide Potential & Browning Potato Line E12

http://www.foodstandards.gov.au/code/changes/gazette/Pages/AmendmentNo167.aspx