Abstract

The European Food Safety Authority (EFSA) carried out a public consultation to receive input from the scientific community and all interested parties on the draft Scientific Opinion on dietary reference values (DRVs) for thiamin, prepared by the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) and endorsed by the Panel for public consultation at its Plenary meeting on 22 September 2016. The written public consultation for this document was open from 5 October 2016 to 9 November 2016. EFSA received comments from two interested parties. EFSA and its NDA Panel wish to thank all stakeholders for their contributions. The current report summarises the outcome of the public consultation, and includes a brief summary of the comments received and how the comments were addressed. The Scientific Opinion was adopted by the NDA Panel on 22 November 2016, and is published in the EFSA Journal.

http://www.efsa.europa.eu/en/supporting/pub/1138e